Nutrition · per 100 g

Energy	1120 kJ
Energy	267 kcal
Fat	13.3 g
Saturated fat	8.9 g
Trans fat	0.37 g
Cholesterol	44.4 mg
Carbs	32.6 g
Sugars	10.4 g
Added sugars	6.7 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.32 g
Sodium	126 mg
Potassium	80 mg
Calcium	8.1 mg
Iron	1.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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