Nutrition · per 100 g

Energy	210 kcal
Fat	9.3 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	28.8 mg
Carbs	29.7 g
Sugars	13.6 g
Added sugars	8.5 g
Fiber	1.7 g
Protein	2.5 g
Salt	0.21 g
Sodium	83.9 mg
Potassium	175 mg
Calcium	15.3 mg
Iron	1 mg
Vitamin D	15300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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