Nutrition · per 100 g

Energy	388.7 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	88.3 g
Sugars	74.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.71 g
Sodium	282.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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