Nutrition · per 100 g

Energy	411.8 kcal
Fat	13.2 g
Saturated fat	4.4 g
Carbs	67.6 g
Sugars	29.4 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.