Nutrition · per 100 g

Energy	272.7 kcal
Fat	8 g
Saturated fat	1.1 g
Carbs	46.6 g
Sugars	19.3 g
Fiber	2.3 g
Protein	5.7 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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