Nutrition · per 100 g

Energy	284.1 kcal
Fat	8 g
Saturated fat	1.1 g
Carbs	48.9 g
Sugars	21.6 g
Fiber	2.3 g
Protein	5.7 g
Salt	0.43 g
Sodium	170.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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