Nutrition · per 100 g

Energy	306.8 kcal
Fat	9.1 g
Saturated fat	1.7 g
Carbs	51.1 g
Sugars	25 g
Fiber	2.3 g
Protein	5.7 g
Salt	0.4 g
Sodium	159.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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