Nutrition · per 100 g

Energy	50 kcal
Fat	0.93 g
Saturated fat	0.37 g
Carbs	8 g
Sugars	3 g
Fiber	5 g
Protein	2 g
Salt	2.4 g
Sodium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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