Nutrition · per 100 g

Energy	351 kcal
Fat	0.35 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	71.9 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.8 g
Protein	12.3 g
Salt	1.9 g
Sodium	754 mg
Potassium	0 mg
Calcium	45.6 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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