Ingredients
wheat flour 57.1% , corn starch 21.4% , egg 10.7% , salt 0.3% , water 0.3% , E501i 0.3% , fd and c yellow no.5 and no 6 9.7%
Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.51 g |
| Cholesterol | 3 mg |
| Carbs | 72.9 g |
| Sugars | 3.2 g |
| Protein | 16.2 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 30 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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