Ingredients
wheat flour 57.1% , corn starch 21.4% , egg 10.7% , salt 5.4% , water 2.7% , E501i 1.3% , fd and c yellow no.5 and no 6 1.3%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Carbs | 73.3 g |
| Sugars | 2.3 g |
| Fiber | 3 g |
| Protein | 15.8 g |
| Potassium | 316 mg |
| Calcium | 27.1 mg |
| Iron | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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