Nutrition · per 100 g

Energy	471 kcal
Fat	24.7 g
Saturated fat	2.9 g
Cholesterol	41.2 mg
Carbs	17.6 g
Sugars	1.2 g
Protein	44.7 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	525 mg
Calcium	29.4 mg
Iron	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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