Nutrition · per 100 g

Energy	630.9 kcal
Fat	53.6 g
Saturated fat	9.5 g
Carbs	22.1 g
Sugars	12.6 g
Fiber	6.3 g
Protein	22.1 g
Salt	0.95 g
Sodium	378.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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