Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 23 g |
| Saturated fat | 2.7 g |
| Carbs | 37.8 g |
| Sugars | 17.6 g |
| Added sugars | 14.9 g |
| Fiber | 5.4 g |
| Protein | 13.5 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Potassium | 270 mg |
| Calcium | 70.3 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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