Complete Probiotic

total bacterial culture lactobacillus casei 51.7% , Bifidobacterium breve 24.1% , whole cell 12.1% , bifidobacterium longum subsp 6.0% , longum 3.0% , Lactobacillus rhamnosus 1.5% , cap 19.6%5‚88 ilion c 15%45 billion do 15% a5blion d 15%a5 billion d lactobacillus acidophilus 0.8% , whole cell 0.4% , 14%a2 blon du lactobacillus plantarum 0.2% , 14%a2 blin du lactobacillus rhamnosus 0.1% , whole cell 0.0% , Lactobacillus Helveticus 0.0% , cfu 0.0% , 75 billion active calle t time of manufacture 0.0% , no refrigeration required if kept at and below room 0.0% , However 0.0% , refrigeration will help ensure higher ** temperature 0.0% , 20 c potency above the guaranteed 30 billion cells to expiry non-medicinal ingredients 0.0% , E460 0.0% , filtered water 0.0% , imulin 0.0% , potato starch 0.0% , vegetable grade magnesium stearate 0.0% , SILCA 0.0% , E300 0.0% , skimmed milk 0.0% , peptone soya 0.0% , sucrose 0.0% , yeast extract see peel back for cautions and 0.0%