Nutrition · per 100 g

Energy	52 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	18 mg
Carbs	12 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	2 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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