Nutrition · per 100 g

Energy	277.4 kcal
Fat	5.3 g
Saturated fat	1.8 g
Carbs	65.4 g
Sugars	21.2 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.93 g
Sodium	372.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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