Ingredients
water 57.1% , habanero and naga jolokia chili peppers 21.4% , salt 10.7% , acetic and citric acids 5.4% , E415 2.7% , sugarcane vinegar 1.3% , fd 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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