Paste rstd red chili
Thai Kitchen · 4 oz
Ingredients
sugar 55.0% , soya oil 22.5% , shallot 11.3% , tamarind 5.6% , red chili pepper 2.8% , anchovy 1.4% , shrimp 0.7% , garlic 0.4% , salt 0.2% , peanut 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 8.3 g |
| Saturated fat | 8.3 g |
| Cholesterol | 83.3 mg |
| Carbs | 50 g |
| Sugars | 50 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1330 mg |
| Calcium | 333 mg |
| Iron | 12 mg |
| Vitamin A | 3750 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.