Ingredients
noodle 51.7% , rice 24.2% , potato starch 12.1% , E270 6.0% , E1100 3.0% , sauce 1.5% , water 0.8% , tomato 0.4% , soy sauce 0.2% , onion 0.1% , lemon 0.0% , chili pepper paste 0.0% , E260 0.0% , rice vinegar 0.0% , spice 0.0% , corn maltodextrin 0.0% , lemongrass 0.0% , modified corn starch 0.0% , fish sauce 0.0% , garlic 0.0% , sea salt 0.0% , E330 0.0% , E150a 0.0% , E296 0.0% , E415 0.0% , yeast extract 0.0% , vegetable 0.0% , carrot 0.0% , red bell pepper 0.0% , topping 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 0.91 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.5 g |
| Sugars | 11.2 g |
| Fiber | 1.4 g |
| Protein | 2.2 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 14 mg |
| Iron | 0.65 mg |
| Vitamin A | 21.6 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.