Ingredients
mango 54.5% , water 22.7% , cane sugar 11.4% , rice vinegar 5.7% , chili pepper 2.8% , salt 1.2% , modified tapioca starch 0.8% , E300 0.4% , ginger 0.2% , E296 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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