Ingredients
white rice 62.5% , tapioca 18.8% , water 9.4% , and purple corn 9.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 0.02 g |
| Sodium | 9 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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