Ingredients
water 53.3% , long grain parboiled rice 23.3% , carrot 11.7% , spring onion 5.8% , pea 2.9% , sweetcorn 1.5% , soy sauce 0.7% , ginger 0.4% , yeast extract 0.2% , garlic 0.1% , iodised salt 0.0% , salt 0.0% , spice 0.0% , E260 0.0% , cool area 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.5 g |
| Carbs | 28.9 g |
| Sugars | 2 g |
| Fiber | 3 g |
| Protein | 3.2 g |
| Salt | 2.5 g |
| Sodium | 990 mg |
| Potassium | 290 mg |
| Calcium | 80 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.