Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 13.7 mg |
| Carbs | 17.3 g |
| Sugars | 2.4 g |
| Added sugars | 1.2 g |
| Fiber | 0.78 g |
| Protein | 7.5 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 176 mg |
| Calcium | 23.5 mg |
| Iron | 0.55 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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