Ingredients
noodle 52.6% , tapioca 23.7% , water 11.8% , coating 2.2% , salt 1.6% , garlic 1.6% , hydrolyzed soy and mungbean protein 1.6% , yeast extract 1.6% , spice 1.6% , E508 0.9% , corn maltodextrin 0.5% , soya oil 0.2% , spring onion 0.1% , E330 0.1% , oil packet 0.0% , red chili pepper 0.0% , garlic 0.0% , shallot 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 5.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 3.1 g |
| Sodium | 1244 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.