Ingredients
noodle 53.3% , water 23.3% , tapioca 11.7% , coating 1.1% , coating 1.1% , salt 1.1% , onion 1.1% , hydrolysed soy protein 1.1% , E508 1.1% , yeast extract 1.1% , soya oil 1.1% , oil packet 1.1% , red chili pepper 0.8% , garlic 0.4% , shallot 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.