Ingredients
noodle 53.1% , tapioca 23.4% , water 11.7% , coating 1.5% , sugar 1.1% , curry spice 1.1% , coconut milk 1.1% , dairy creamer 1.1% , hydrolyzed soy and mungbean protein 1.1% , yeast extract 1.1% , soya oil 1.1% , oil packet 1.1% , red chili pepper 0.7% , garlic 0.3% , shallot 0.2% , Vitamin E 0.2%
Nutrition · per 100 g
| Energy | 377.8 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.9 g |
| Sodium | 1177.8 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 133.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.