Ingredients
noodle 52.8% , water 23.6% , coating 2.9% , mushroom 2.9% , sea salt 1.8% , corn maltodextrin 1.8% , garlic 1.8% , AUTOLYZED YEAST 1.8% , soy sauce 1.8% , mushroom 1.8% , shallot 1.8% , onion 1.8% , spice 1.8% , E330 0.9% , oil packet 0.5% , garlic 0.2% , onion 0.1% , vegetable packet 0.1%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 5.9 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 3.5 g |
| Sodium | 1412 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.