Ingredients
noodle 52.3% , water 23.9% , SEASONING PACKET 2.9% , salt 1.8% , corn maltodextrin 1.8% , hydrolyzed soy and mung bean protein 1.8% , yeast extract 1.8% , spring onion 1.8% , tamarind 1.8% , E296 1.8% , chili pepper 1.8% , lemongrass 1.8% , E330 1.8% , E551 1.6% , kaffir lime leaf 0.8% , galangal 0.4% , oil packet 0.2% , shallot 0.1% , soya oil 0.1% , paprika 0.0% , vegetable packet 0.0% , culantro 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 5.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 5.9 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 3.5 g |
| Sodium | 1412 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.