Panang curry
Simply Asia Foods Inc.
Ingredients
water 62.3% , coconut milk 18.9% , sugar 2.1% , fish sauce 2.1% , modified tapioca starch 2.1% , salt 0.9% , spice 0.9% , garlic 0.9% , lemongrass 0.9% , E415 0.9% , shallot 0.9% , kaffir lime 7.1%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 0.83 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.