Nutrition · per 100 g

Energy	512 kcal
Fat	31.7 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	58.5 g
Sugars	56.1 g
Added sugars	51.2 g
Fiber	0 g
Protein	4.9 g
Salt	0.24 g
Sodium	97.6 mg
Potassium	220 mg
Calcium	151 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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