Nutrition · per 100 g

Energy	531 kcal
Fat	31.2 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	53.1 g
Sugars	37.5 g
Added sugars	34.4 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.27 g
Sodium	109 mg
Potassium	353 mg
Calcium	112 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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