Nutrition · per 100 g

Energy	511.6 kcal
Fat	34.9 g
Saturated fat	13.9 g
Carbs	46.5 g
Sugars	32.6 g
Fiber	0 g
Protein	9.3 g
Salt	1.5 g
Sodium	614.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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