Nutrition · per 100 g

Energy	485 kcal
Fat	18.2 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.8 g
Sugars	57.6 g
Added sugars	57.6 g
Fiber	6.1 g
Protein	3 g
Salt	0.34 g
Sodium	136 mg
Potassium	176 mg
Calcium	21.2 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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