Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 25 g |
| Saturated fat | 13.9 g |
| Cholesterol | 27.8 mg |
| Carbs | 61.1 g |
| Sugars | 52.8 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0.24 g |
| Sodium | 97.2 mg |
| Potassium | 222 mg |
| Calcium | 91.7 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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