Nutrition · per 100 g

Energy	485 kcal
Fat	27.3 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	60.6 g
Sugars	48.5 g
Added sugars	48.5 g
Fiber	3 g
Protein	6.1 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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