Nutrition · per 100 g

Energy	486 kcal
Fat	25.7 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	60 g
Sugars	48.6 g
Added sugars	45.7 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.29 g
Sodium	114 mg
Potassium	249 mg
Calcium	85.7 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.