Ingredients
Total Fat 12.0% , Saturated Fat 7.2% , Trans Fat 0.0% , Cholesterol 0.0% , sodium 0.0% , Total Carbohydrate 19.3% , Dietary Fiber 1.2% , Total Sugars 16.9% , sugar 15.7% , protein 27.7% , Vitamin C 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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