Nutrition · per 100 g

Energy	538 kcal
Fat	38.5 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	30.8 g
Added sugars	23.1 g
Fiber	3.9 g
Protein	15.4 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	565 mg
Calcium	223 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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