Nutrition · per 100 g

Energy	537 kcal
Fat	33.3 g
Saturated fat	20.4 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	57.4 g
Sugars	53.7 g
Added sugars	46.3 g
Fiber	1.9 g
Protein	7.4 g
Potassium	385 mg
Calcium	193 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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