Nutrition · per 100 g

Energy	2040 kJ
Energy	487 kcal
Fat	28.2 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	59 g
Sugars	51.3 g
Added sugars	48.7 g
Fiber	2.6 g
Protein	5.1 g
Salt	0.16 g
Sodium	64.1 mg
Potassium	279 mg
Calcium	92.3 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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