Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 28.2 g |
| Saturated fat | 17.9 g |
| Cholesterol | 25.6 mg |
| Carbs | 59 g |
| Sugars | 51.3 g |
| Added sugars | 48.7 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 0.16 g |
| Sodium | 64.1 mg |
| Potassium | 282 mg |
| Calcium | 92.3 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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