Nutrition · per 100 g

Energy	1880 kJ
Energy	450 kcal
Fat	17.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	80 g
Sugars	50 g
Added sugars	50 g
Fiber	0 g
Protein	0 g
Salt	0.38 g
Sodium	150 mg
Calcium	35 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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