Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	17.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	78.6 g
Sugars	50 g
Added sugars	50 g
Fiber	0 g
Protein	0 g
Salt	0.45 g
Sodium	179 mg
Potassium	121 mg
Calcium	35.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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