Nutrition · per 100 g

Energy	421 kcal
Fat	14 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	73.7 g
Sugars	64.9 g
Added sugars	61.4 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.11 g
Sodium	43.9 mg
Potassium	202 mg
Iron	93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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