Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	14.1 g
Carbs	62.5 g
Sugars	53.1 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.35 g
Sodium	140.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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