Nutrition · per 100 g

Energy	538.5 kcal
Fat	38.5 g
Saturated fat	11.5 g
Carbs	42.3 g
Sugars	30.8 g
Fiber	3.8 g
Protein	15.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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