Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 14.1 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 15.6 mg |
| Carbs | 71.9 g |
| Sugars | 65.6 g |
| Added sugars | 56.2 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.23 g |
| Sodium | 93.8 mg |
| Potassium | 65.6 mg |
| Calcium | 65.6 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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