Nutrition · per 100 g

Energy	462 kcal
Fat	19.2 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	69.2 g
Sugars	57.7 g
Added sugars	53.8 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	162 mg
Calcium	34.6 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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