Nutrition · per 100 g

Energy	538 kcal
Fat	42.3 g
Saturated fat	13.5 g
Carbs	42.3 g
Sugars	26.9 g
Added sugars	23.1 g
Fiber	7.7 g
Protein	11.5 g
Salt	0.05 g
Sodium	19.2 mg
Potassium	581 mg
Calcium	162 mg
Iron	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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